HIM149 — Food Service Sanitation Review

HIM 149 - Food Service Sanitation Review HIM 149 - Food Service Sanitation Review Reviews the importance of sanitation in relation to food preparation. Topics emphasized are safe food environments, pest control, and local, state and federal codes. Please note: textbook is required on the first day of class. (PCS 1.6, 0.5 credit hours - 0.5 hours lecture, 0 hours lab)