CHEF2402 — Saucier
CHEF 2402 - Saucier CHEF 2402 - Saucier Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Lecture Hrs. = 2, Lab Hrs. = 3
CHEF 2402 - Saucier CHEF 2402 - Saucier Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Lecture Hrs. = 2, Lab Hrs. = 3