CHEF 1410 — Garde Manger

4 credits · 4 hours

A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. Prerequisite: FDNS 1301 , CHEF 1301 , CHEF 1205

Prerequisites: FDNS 1301, CHEF 1301, CHEF 1205

Part of

• Culinary Arts, Associate in Applied Science
• Culinary Arts, Certificate I

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