Advanced Culinary Techniques - Certificate of Achievement
The Advanced Culinary Techniques Certificate of Achievement is designed specifically for culinary industry workers. It is a program of Applied Professional Training meant for hospitality employees, seeking to advance their careers into upper management and/or ownership. Through individual hands-on practice, team work and personalized guidance by instructors, the Laney College ACT CA program provides students the opportunity to perfect existing skill set, gain hands-on experience with modern international techniques, and gain managerial expertise. Career Opportunities Operational management and/or ownership: Executive Chef, Food and Beverage Director, General Manager, Business Owner. Program