Wine and Viticulture Technology Associate in Applied Science
This program covers all aspects of the wine industry, from soil science and vineyard management to winemaking, sensory and chemical analysis, distribution, and compliance. Students gain extensive hands-on experience in the vineyard and at the Lake Michigan Vintners, a state-of-the-art commercial teaching winery. The curriculum is designed to prepare professional vineyard managers, winemakers, enologists, and entrepreneurs for the regional and national wine industry.
Courses
- CHEM 104 — Fund Of Gen, Organic & Biochem
- CHEM 111 — General Chemistry I
- ENOL 101 — Winemaking And Fermentation
- ENOL 105 — Wines Of The World I
- ENOL 180 — Enology Harvest Lab
- ENOL 190 — Enology Co-Op I
- PHSC 105 — Soil Science
- BIOL 120 — Plant Biology
- ENOL 106 — Wines Of The World Ii
- ENOL 181 — Enology Cellar Lab
- ENOL 191
- ENOL 210 — Wine Chemistry
- ENOL 215 — Methods Of Wine Analysis
- VITI 110 — Establishing A Vineyard
- VITI 115 — Grapevine Pruning
- AGRI 150 — Integrated Pest Management
- ENOL 111 — Winery Hospitality Co-Op
- ENOL 220 — Winery Operations Management
- TRIN 138 — Industrial Safety
- VITI 120 — Maintaining A Vineyard
- VITI 121 — Vineyard Maintenance Lab
- VITI 291 — Viticulture Co-Op
- ENOL 290 — Enology Co-Op Iii