Culinary Arts Technology (9730)
The culinary arts technology program consists of culinary technical core courses and general education basic and related courses. The degree program is operated jointly by Lakeland and the International Culinary Arts and Sciences Institute (ICASI).
Courses
- ACCT 1100 — Introduction to Financial Accounting (CTAG, TAG) 4 Credits
- ARTS 1120 — Art Appreciation (OT36) 3 Credits
- ARTS 2220 — Survey of Art I (OT36, TAG) 3 Credits
- ARTS 2230 — Survey of Art II (OT36, TAG) 3 Credits
- BUSM 1300 — Introduction to Business 3 Credits
- BUSM 1330 — Business Ethics 3 Credits
- BUSM 1400 — Professional Personal Selling 3 Credits
- BUSM 2000 — Principles of Management (TAG) 3 Credits
- BUSM 2100 — Business Law I (CTAG, TAG) 3 Credits
- COMM 1100 — Effective Interpersonal Communications (TAG) 3 Credits
- ECON 1150 — Basic Economics (OT36) 3 Credits
- ENGL 1110 — English Composition I (A) (OT36) 3 Credits
- ENGL 1111 — English Composition I (B) (OT36) 4 Credits
- ENGL 1120 — English Composition II (OT36) 3 Credits
- ENGL 2250 — Survey of American Literature I (OT36, TAG) 3 Credits
- ENGL 2260 — Survey of American Literature II (OT36, TAG) 3 Credits
- ENGL 2280 — Survey of British Literature I (OT36, TAG) 3 Credits
- ENGL 2290 — Survey of British Literature II (OT36, TAG) 3 Credits
- FYEX 1000 — First Year Experience 1 Credit
- HLTH 1300 — Nutrition and Family Health (TAG) 2 Credits
- HUMX 1100 — Introduction to Humanities (OT36) 3 Credits
- ITIS 1005 — Computer Essentials (TAG) 3 Credits
- MATH 1600 — Survey of College Mathematics (OT36) 3 Credits
- MUSC 1200 — Music Appreciation (OT36) 3 Credits
- MUSC 1215 — World Music (OT36) 3 Credits
- MUSC 1800 — Popular Music: Rock, Jazz, Country, and Hip-Hop (OT36) 3 Credits
- MUSC 2200 — Music History and Literature I (OT36) 3 Credits
- MUSC 2250 — Music History and Literature II (OT36) 3 Credits
- PHIL 1500 — Introduction to Philosophy (OT36, TAG) 3 Credits
- PHIL 2000 — Comparative Religion (OT36) 3 Credits