International Cuisine Certificate (Plan 22FM)
23
Courses
- CLC120 — College Success Seminar
- HCM110 — Intro to the Hospitality Indus
- HCM111 — Culinary Principles I
- HCM112 — Culinary Principles II
- HCM113 — ServSafe: Food Service Sanitat
- HCM150 — Contemporary Restaurant Breakf
- HCM151 — American Regional Cuisine
- HCM152 — European Cuisine
- HCM153 — Latin American Cuisine
- HCM154 — Italian Regional Cuisine
- HCM155 — French Regional Cuisine
- HCM159 — Culinary Arts Study Abroad