Hospitality Manager Certificate (Plan 22FI)
35
Courses
- CLC120 — College Success Seminar
- HCM110 — Intro to the Hospitality Indus
- HCM111 — Culinary Principles I
- HCM112 — Culinary Principles II
- HCM113 — ServSafe: Food Service Sanitat
- HCM175 — Nutrition
- HCM212 — Menu Marketing and Management
- HCM213 — Purchasing & Inventory Control
- HCM214 — Hospitality Supervision
- HCM271 — Hospitality Leadership
- HCM272 — Culinary & Hospitality Interns
- HCM273 — Controlling Hospitality Costs