Professional Chef Certificate (Plan 22FH)
31
Courses
- CLC120 — College Success Seminar
- HCM110 — Intro to the Hospitality Indus
- HCM111 — Culinary Principles I
- HCM112 — Culinary Principles II
- HCM113 — ServSafe: Food Service Sanitat
- HCM170 — Patisserie I
- HCM171 — Culinary Principles III
- HCM175 — Nutrition
- HCM213 — Purchasing & Inventory Control
- HCM214 — Hospitality Supervision