Hospitality Supervisor Certificate (Plan 22FG)

Certificate

19

Courses

• CLC120 — College Success Seminar
• HCM110 — Intro to the Hospitality Indus
• HCM111 — Culinary Principles I
• HCM113 — ServSafe: Food Service Sanitat
• HCM175 — Nutrition
• HCM213 — Purchasing & Inventory Control
• HCM214 — Hospitality Supervision

Source ↗

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