CHEM 101 — GENERAL CHEMISTRY I . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
FAM &CS 021 NUTRITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 MICRO 020 GENERAL MICROBIOLOGY . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PSYC C1000 (FORMERLY PSYCH 001) INTRODUCTION TO PSYCHOLOGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LIST A: SELECT TWO COURSES (8 UNITS) ANATOMY 001 INTRODUCTION TO HUMAN ANATOMY . . . . . . . . . . . . . . . . 4 OR PHYSIOL 001 INTRODUCTION TO HUMAN PHYSIOLOGY . . . . . . . . . . . . . 4 STAT C1000 (FORMERLY MATH 227) INTRODUCTION TO STATISTICS 4 LIST B: SELECT ONE COURSE (3 UNITS) FAM &CS 024 FOOD PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 FAM &CS 050 SANITATION AND SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Dietetic Service Supervisor Certificate of Achievement Major Units: 25 (State Code: 08242; TOP Code: 130620; Academic Plan: C008242D) The Dietetic Service Supervisor certificate meets the standards of training for dietetic service supervisors as specified by the Califor - nia Department of Public Health (CDPH). Completion of the certifi - cate qualifies students to work as a food service director in a vari - ety of healthcare settings including skilled nursing facilities. Some responsibilities of a dietetic service supervisor are to supervise employees, assure menu acceptance by clients, and manage food production. Successful completion of the program also qualifies students to take the Certifying Exam for