HOS196 — Hospitality/Food Service Intrn

HOS 196 - Hospitality/Food Service Intrn HOS 196 - Hospitality/Food Service Intrn 0 or higher fall, spring, summer This course provides actual work experience in the culinary & hospitality industry. The student will be expected to utilize class and lab competencies in a practical work environment. A minimum of 320 hours are required for completion of course. Note: View Course Availability PCS: 1.2

Prerequisites: HOS103, HOS108