HOS100 — Kitchen Techniques
HOS 100 - Kitchen Techniques HOS 100 - Kitchen Techniques Introduction to the basic foundation skills necessary in commercial cooking including but not limited to the following areas: knife skills, flavorings, herbs and spices, mise en place, egg cookery, dairy, stocks, basic cooking techniques, recipe conversions and measurements, equipment identification and use. Note: View Course Availability PCS: 1.2
Prerequisites: HOS113