Culinary Arts, Certificate
Courses
- CHEF1301 — (NT) - Basic Food Preparation
- CHEF1302 — (NT) - Principles of Healthy Cuisine
- CHEF1305 — (NT) - Sanitation and Safety
- CHEF1310 — (NT) - Garde Manger
- CHEF1340 — (NT) - Meat Preparation and Cooking
- CHEF2301 — (NT) - Intermediate Food Preparation
- PSTR1301 — (NT) - Fundamentals of Baking
- RSTO1325 — (NT) - Purchasing for Hospitality Operations