ISM 102 — Fundamentals of Instrumentation
Introduces concepts of instrumentation devices and laboratory techniques used for monitoring and controlling manufacturing processes. Includes component identification and application, basic conversions, accuracy of measuring devices, tubing use and selection, repair procedures and the theory of operation and calibration of pressure, and process measuring instruments. Covers the need for calibration and the use of various calibration standards. Includes safety precautions, and regulations encountered in the instrumentation field. Lecture: 3 credits (45 contact hours). Lab: 1 credit (30 contact hours).
Part of
- Automation, Industrial, and Robotics, Technology - AAS
- Instrumentation and Process Control Technician Level I - Certificate
- Instrumentation and Process Control Technician Level II - Certificate
- Electrical Technology - AAS
- Electrical Technology - Diploma
- Industrial Electrician Level I - Certificate
- Industrial Electrician Level II - Certificate
- Industrial Automation and Process Control Technician Level I-Certificate
- Industrial Automation and Process Control Technician Level II- Certificate
- Engineering and Electronics Technology - AAS
- Instrumentation - Diploma
- Instrumentation Technician - Certificate