CUL 290 — Front of the House-Catering

4 credits · 4 hours

Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture/Laboratory: 4.0 credits (90 contact hours).

Part of

• Advanced Catering - Certificate
• Advanced Culinary Arts - Certificate
• Advanced Food and Beverage Management - Certificate
• Catering - Certificate
• Catering and Personal Chef - Diploma
• Culinary Arts - Certificate
• Culinary Arts - AAS
• Culinary Arts - Diploma
• Food and Beverage Management - Diploma

Source ↗

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