HOSP240 — Catering and Special Events Operations
HOSP 240 - Catering and Special Events Operations HOSP 240 - Catering and Special Events Operations Lecture: 3 Lab: 0 This course is for those students interested in pursuing a career in event and catering management. Students will gain insight into the modern-day workings of catering operations; from cost controls, menu design, pricing and contract to managing an event. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No Semesters pring