CA239 — Custards and Frozen Desserts
CA 239 - Custards and Frozen Desserts CA 239 - Custards and Frozen Desserts Lecture: 2 Lab: 2 Students will produce various cooked creams, baked custards, Bavarians, mousses, ice-creams and frozen desserts. Emphasis on production, speed, and proper sanitation and presentation will be stressed. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No