CA232 — Petit Fours/Small Pastries
CA 232 - Petit Fours/Small Pastries CA 232 - Petit Fours/Small Pastries Lecture: 2 Lab: 2 This is an advanced course in the design and creation of petit fours. Basic doughs, gateaux and fillings will be used to create petit four glaze and petit four secs. Skill in the use of poured fondant, poured chocolate, piping, and decorating will be developed. Presentation also will be emphasized. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No