CA113 — Introduction to Product Fabrication
CA 113 - Introduction to Product Fabrication CA 113 - Introduction to Product Fabrication Lecture: 2 Lab: 2 The introduction to fabrication of meat, fish, shellfish and poultry utilizing various market forms such as whole, boxed, frozen or live. Students will learn industry desired fabrication fundamentals and techniques through both practical and theoretical applications. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Hybrid Is this a Human Relations/Diversity Course? No Is this an International Course? No