CA105 — Introduction to Culinary Arts Principles and Applications
CA 105 - Introduction to Culinary Arts Principles and Applications CA 105 - Introduction to Culinary Arts Principles and Applications Lecture: 2 Lab: 2 Credit can be earned by students enrolled in a culinary arts curriculum at their secondary institution through “dual credit articulation agreements” between JJC and their host school. Students must complete a minimum of at least one full year of approved culinary curriculum maintaining at least a “C” average in all culinary coursework. Students earning any grade below a “C” in their culinary courses will not be approved for articulation of dual credit. Is course repeatable for credit? No Variable Hour Exist No Mode of Delivery Traditional Is this a Human Relations/Diversity Course? No Is this an International Course? No