HSP 106 — Food and Alcohol Certifications
Practical application of food and alcohol service operation. Topics include food and alcohol handling, sanitation and the customer, and sanitation management. Additional emphasis is placed on HACCP and its practical application in food service operations. This course provides responsible alcohol training for anyone who sells or services al- cohol. HSP 106 provides necessary coursework to enable the individual to take the State of Illinois Food Service Sanitation Manager's Certification and the State of Illinois Beverage Alcohol Sellers and Servers Education and Training (BASSET) certification.