CampusAnswers

HMM 240 — Hospitality Managerial Accounting

3 credits · 3 hours

This course is designed to explain the standard hospitality accounting practices, financial statements, budgets, and financial planning. Emphasis is placed on applying the subject matter to the hospitality industry. Upon completion, students will be able to use managerial accounting to plan and protect an operation’s finances.

Source ↗

← back to jeffersonstate catalog