HOSP227 — Hospitality Facilities Managem
HOSP 227 - Hospitality Facilities Managem HOSP 227 - Hospitality Facilities Managem Describe sustainability and its place in a hospitality operation. Classify the various back of house operations needed in hotel/restaurant facilities management. i.e. HVAC, lighting, electrical, water, etc. Identify building design and maintenance supports for safety, including ADA requirements. Apply hotel facilities parameters to food service areas and premise laundry. Summarize the life cycle of a hotel and types of renovation COURSE CONTENT: Topical areas of study include - Hospitality Facility Management Environmental and sustainability facilities management Hospitality safety and security systems Water and waste-water systems Electrical systems Heating, ventilating and air conditioning systems Lighting systems Laundry systems Food service equipment Lodging planning and design Food service planning and design Renovation and capital projects Course Addendum - Syllabus (Click to expand)
Prerequisites: HOSP114