HOSP221 — Catering Administration
HOSP 221 - Catering Administration HOSP 221 - Catering Administration Subjects to be covered include staffing, equipment, transportation, contracting, special arrangements, beverage service and menu planning. Students will practice techniques of setting up banquets and buffets. Students are required to plan, budget, cost, test recipes and formats, plan décor, service and entertainment for catered events. MAJOR COURSE LEARNING
Prerequisites: HOSP102