Culinary Arts
Courses
- CGS 1100 — Introduction to Computer Applications for Business
- FOS 2201 — Food Service Sanitation Management
- FSS 1203C — Quantity Food Production I
- FSS 1240C — Classical Cuisine
- FSS 1246C — Baking and Pastries I
- FSS 2204C — Quantity Food Production II
- FSS 2206C — Quantity Food Production III
- FSS 2248C — Pantry and Garde Manger
- FSS 2251 — Food & Beverage Management
- FSS 2942 — Internship in Culinary Management