NUTR210 — Prof Topics in Dietetics
1.0 HR. (TC) Prerequisite: Department approval. An introduction to the profession of Dietetics that will include the history of the profession, current issues, career opportunities, recommended college courses, role in the healthcare field, scope of practice, code of ethics, professional associations, leadership skills and professionalism, and gaining field-related experience during the college years. One lecture hour per week. (Formerly FCS 210)