AGRI233 — Livestock Evaluation III
1.0 HR. (OC) Prerequisite: AGRI 133 with a grade of C or better and AGRI 134 with a grade of C or better, or department approval. This course is designed for students participating extensively in livestock judging competitions. This course is a continuation of Livestock Evaluation I and II and provides for continued study of the relationship between form and function in the live evaluation and selection of beef cattle, swine, sheep and goats. The student studies how to make accurate decisions about livestock quality and to defend those decisions with logical reasons. Two laboratory hours per week.