AGRI 184 — Intro to Ag Economics
This course introduces students to economic principles as they apply to food, fiber, and natural resource production and consumption. The following microeconomic concepts are analyzed: supply and demand, production costs, product pricing and revenue, income and profit maximization, types of elasticity, and market structures. IAI Code: AG901
Part of
- Agribusiness Management - Animal Science Emphasis, Associate of Applied Science (630A)
- Agribusiness Management - Crop Science Technology Emphasis, Associate of Applied Science (630C)
- Agricultural Management - Horticulture Emphasis, Associate of Applied Science (630H)
- Agriculture - Agribusiness, Associate of Arts (531)
- Agriculture - Agricultural Education, Associate of Arts (532)
- Agriculture - Animal Science, Associate of Science (460)
- Agriculture - Crop and Soil Science, Associate of Science (461)
- Agriculture - Horticulture, Associate of Science (462)