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AGOC 243 — Swine Management

3 credits · 3 hours

This course will focus on the day-to-day management of swine operations. All swine industry operations will be discussed including the management of breeding, gestation, farrowing, nursery and feeder pigs. Analysis of current trends and issues involving the swine industry will also be included as well as information on Pork Quality Assurance Program.

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