AGOC 221 — Ag Policies & Programs

2 credits · 2 hours

Analyzes the unique position of food producers and considers the statement, intent and results of international, federal and state laws and policies and their application to specific situations. A study of the major farm organizations and their structure is included.

Part of

• Agribusiness Management - Animal Science Emphasis, Associate of Applied Science (630A)
• Agribusiness Management - Crop Science Technology Emphasis, Associate of Applied Science (630C)
• Agricultural Management - Horticulture Emphasis, Associate of Applied Science (630H)

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