PSTR1340 — Plated Desserts
PSTR 1340 - Plated Desserts Add to HCC Catalog PSTR 1340 - Plated Desserts Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Lecture: 2 Lab: 4