PSTR1310 — Pies, Tarts, Teacakes and Cookies
PSTR 1310 - Pies, Tarts, Teacakes and Cookies Add to HCC Catalog PSTR 1310 - Pies, Tarts, Teacakes and Cookies Focus on preparation of American- and European-style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques. Lecture: 2 Lab: 4