CHEF2201 — Intermediate Food Preparation
CHEF 2201 - Intermediate Food Preparation Add to HCC Catalog CHEF 2201 - Intermediate Food Preparation Continuation of previous food preparation course. Topics include the concept of precooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Lecture: 1 Lab: 4 Prerequisite(s): CHEF 1301 and CHEF 2231
Prerequisites: CHEF1301, CHEF2231