CHEF1471 — Introduction to Food Preparation for Hospitality
CHEF 1471 - Introduction to Food Preparation for Hospitality Add to HCC Catalog CHEF 1471 - Introduction to Food Preparation for Hospitality A study of the fundamental principles of food preparation to introduce hospitality students to basic culinary skills. Topics will include kitchen professionalism, proper station set up, basic knife skills, basic cooking techniques, proper handling and storage of various food items, and appropriate portions and plating techniques. Lecture: 3 Lab: 3