CHEF1205 — Sanitation and Safety

2 credits · 2 hours

CHEF 1205 - Sanitation and Safety Add to HCC Catalog CHEF 1205 - Sanitation and Safety A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards. Lecture: 2 Lab: 0