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PHC 2321 — Environmental Concepts in Public Health

3 credits · 3 hours

This course introduces students to the major topic areas of en- vironmental health science. It examines the sources, routes, media, and health outcomes associated with biological, chemi- cal and physical agents to the environment. It will cover how these agents affect disease, water and air quality, food safety, and land resources in community and occupational settings.

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