NTR 297 — Dietetic Internship Preparation II
Focuses on principles of management, food service, community nutrition and wellness as it relates to nutrition. Prepares students through projects, field trips, simulations and other alternate practice experiences. Prerequisite: NTR 296 with a grade of B or better and consent of program coordinator required. Concurrent Enrollment: Must be enrolled in either NTR 298 or NTR 299 .
Prerequisites: NTR 296, NTR 298, NTR 299