CUUL2160 — Contemporary Cuisine

CUUL 2160 - Contemporary Cuisine CUUL 2160 - Contemporary Cuisine Topics include: international cuisine, cuisine trends, kitchen organization, kitchen management, kitchen supervision, competition entry, nutrition, menu selection, layout and design, and on/off premise catering. Laboratory demonstration and student experimentation parallel class work. Class - 1, Lab - 8. (F, Sp)

Prerequisites: CUUL1220, CUUL1320