CUUL1370 — Culinary Nutrition and Menu Development

CUUL 1370 - Culinary Nutrition and Menu Development CUUL 1370 - Culinary Nutrition and Menu Development Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Class - 2, Lab - 5. (T)

Prerequisites: CUUL1120

Part of

• Culinary Arts, AAS
• Culinary Arts Diploma
• Baking and Pastry Specialist Certificate

Source ↗

← back to gwinnetttech catalog