CUUL1120 — Principles of Cooking

CUUL 1120 - Principles of Cooking CUUL 1120 - Principles of Cooking This course introduces fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training

Prerequisites: CUUL1110

Part of

• Culinary Arts, AAS
• Culinary Arts Diploma
• Baking and Pastry Specialist Certificate
• Prep Cook Certificate

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