TOTAL PROGRAM CREDIT HOURS CULINARY MANAGEMENT
Courses
- ENC1101 — English Composition I
- FSS1063C — Food Specialties: Baking
- FSS1202C — Basic Food Preparation
- FSS1248L — Food Specialties: Garde Manger
- FSS2065L — Food Specialties: Pastry Specialization
- FSS2240L — Food Specialties: Cuisines of the World
- HFT1265C — Restaurant Management
- HFT2264C — Banquet and Convention Management
- HUN1001 — Survey of Nutrition
- POS2041 — American National Government