BIO 113 — Introduction to the Biotechnology Lab
This course examines biology laboratory technology as it relates to the field of biotechnology. The class addresses skills and techniques common to the biotechnology industry including measuring activity and quantity of proteins, growth and manipulation of bacteria, genetic engineering, polymerase chain reaction and antibody methods. In addition to hands-on skills, the course will provide context for how and why these techniques are used in the industry. The course also includes activities in team-building and proper lab behaviors. This course enhances the laboratory skills of students wishing to be employed by the biotechnology industry. (CSU)