Prep Cook (PC51) Certificate
CHEF 1000 CHEF 1120 CHEF 1110 Prep Cook (PC51) Certificate Campus Availability and Advisement: Floyd County Campus Advisor: Greg Paulson Program Video Program Description: This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking. Education