Study Hospitality – Hotel and Resort Operations Management part-time
Develop your career in all facets of the hospitality industry. Enjoy hands-on training and real-world experience with a paid co-op work term.
Courses
- BUSI 2005 — Customer Relations (ODE) Dynamics of Hospitality and Tourism
- COMM 1016 — Communications 1 (ODE) Conflict Management and Crisis Intervention
- COOP 1040 — Hospitality Management Capstone
- ENTR 1000 — Social Entre
- ENTR 2000 — Case Analysis and Presentations
- ENTR 2007 — Introduction to Marketing
- FLIE 1002 — Introduction to Cabin Crew
- FNCE 1003 — Foodservice Operations and Facility Management
- FOSR 2003 — Course title Course code OntarioLearn equivalents
- FOSR 2018 — Global Destinations
- MATH 1041 — Research Concepts and Applications
- MGMT 2001 — Management Principles (ODE) Sales Management in the Golf Industry
- MGMT 2003 — Introduction to Marketing
- MKTG 1000 — Introduction to Sport and Recreation Facility Management
- MKTG 1017 — Digital Marketing (ODE) Entrepreneurship Opportunity Analysis
- REAS 1000 — Course title Course code OntarioLearn equivalents
- TOUR 1009 — Dynamics of Hospitality and Tourism
- TOUR 1013 — Hospitality - Hotel and Resort Co-op Work Term 1
- TOUR 1014 — Sales, Catering, and Banquet Services
- TOUR 2027 — Tour Packaging, Sales and Promotion
- TOUR 2034 — Tourism Challenges and Change
- TOUR 2035 — Wine, Beer and Spirits
- TOUR 2037 — Rooms Division - Integrated Theory and Practice
- TOUR 2039 — Social Entrepreneurship
- TOUR 2041 — Business Planning
- TOUR 2042 — Human Resources Management
- TOUR 2043 — Hotel and Resort Facilities Management