NUTR 296 — F Nutrition and Foods Internship II 2-4 Units

18 hours lecture and 54-162 hours of supervised employment, paid or unpaid internship per term. This course will further prepare students for the next level of career exploration through work experience in the nutrition or foods industry. Topics will include networking, interviewing skills, and professional development. Letter Grade or Pass/No Pass options. (Degree Credit) (CSU)