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WSTS 43 — Women’s Nutrition

3 credits · 3 hours

Women have unique nutrition needs, particularly in relation to certain life stages such as adolescence, pregnancy, breastfeeding, and menopause. In addition to life cycle nutrition, students will explore the relationship between food and the development of heart disease, obesity, breast cancer, eating disorders, osteoporosis and other nutrition related conditions in women. Research articles are used as the primary materials to study current trends. (A, CSU, UC)

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