CULA1325 — Culinary II 1325 (Fabrication)

3 credits · 3 hours

CULA 1325 - Culinary II 1325 (Fabrication) Add to Personal Catalog CULA 1325 - Culinary II 1325 (Fabrication) **Not Part of a Tennessee Transfer Pathway** As Needed Students will then explore the subject of meats, poultry, seafood and their application in foodservice operations. 3 hours lecture

Prerequisites: CULA1320