CULA1305 — Nutrition for Culinary Arts
CULA 1305 - Nutrition for Culinary Arts Add to Personal Catalog CULA 1305 - Nutrition for Culinary Arts **Not Part of a Tennessee Transfer Pathway** As Needed This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. 3 hours lecture