Culinology and Food Science, A.A.S.
Culinology is a relatively new field that blends culinary arts, food science, and food technology to prepare students for occupations engaged in food product development, food research, food manufacturing, food processing inspector or flavor developer. The A.A.S. in Culinology and Food Science complements the Culinary Arts and Baking/Pastry degrees that develop skills in restaurant and bakery operations by introducing topics related to developing new foods, nutrition, processing technology and government regulations. The Culinology & Food Science degree requires a minimum of 64 credits in program requirements and general education requirements.